Raw substitute that is ready to eat. The best of raw combined with the ease of dried foods. Authentic (and unrivaled!) meat, seafood, organ, and bone inclusions, as well as a number of meat, seafood, organ, and bone ratios. Meats from pasture-raised and grass-fed animals, local poultry, and sustainably caught seafood are all available. Green tripe (or poultry heart), green mussels, and organic kelp provide a ten percent nutritional boost. There will be no grains, potatoes, or legumes. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. Featuring free-range mutton and goat combined with a blend of wild-caught fish from Cape Reinga, it’s a perfect topper or complete meal that dogs and cats are sure to love.

• Ready-serve raw alternative.
• The best of raw, with the convenience of dry foods.
• Free-range and grass fed meats, local poultry and sustainably caught seafood.
• No grain, potato or legumes.

Nutritional Info

INGREDIENTS

Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Goat Bone, Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.

Guaranteed Analysis

• Crude Protein (min) 38%.
• Crude Fat (min) 32%.
• Crude Fibre (max) 3%.
• Moisture (max) 14%.
• Ash (max) 12%.
• Taurine (min) 0.20%.

Caloric Content: ME/kg 5,000 kcal

Feeding Instructions